Sides & Soups

Assorted Fresh Garden Vegetables, Grilled
Assorted Fresh Garden Vegetables, Grilled
(Entrees serve approximately 8 to 10 guests)

Scalloped Potatoes au Gratin

Scalloped Potatoes, Slow Baked with Heavy Cream, Nutmeg, and Shredded Swiss Cheese.

Grilled Vegetable Platter

Appetizing Arrangement of Bottom Mushrooms, Zucchini, Yellow Squash, Carrots, Eggplant, Green and Red Bell Peppers, Romano Tomatoes, Broccoli, Asparagus, and more. Dressed with Balsamic, Lime, Lemon and Extra Virgin Olive Oil.

French Green Beans Sautéed with Romano Tomato Provençal

Hearty Salads Marinated (“à la Grecque”) with Tomato, Coriander, and Wine.
With White Mushrooms $18.50
With Cauliflower Florets $16.50

Cream of Broccoli Soup

Onions, Leeks, Celery, Broccoli, Potatoes, and Heavy Cream Simmered to Perfection. Serves either hot or cold.

Cream of Asparagus Soup

Deliciously Simmered Onion, Leeks, Celery, Asparagus, Potatoes, and Heavy Cream.

Vegetarian Minestrone

Assorted Fresh Farmer’s Vegetables, diced with Tomato and Pasta, served with Garlic and Pesto Grated Parmesan Cheese.

Leave a Reply