(Entrees serve approximately 8 to 10 guests)
Scalloped Potatoes au Gratin
Scalloped Potatoes, Slow Baked with Heavy Cream, Nutmeg, and Shredded Swiss Cheese.
Grilled Vegetable Platter
Appetizing Arrangement of Bottom Mushrooms, Zucchini, Yellow Squash, Carrots, Eggplant, Green and Red Bell Peppers, Romano Tomatoes, Broccoli, Asparagus, and more. Dressed with Balsamic, Lime, Lemon and Extra Virgin Olive Oil.
French Green Beans Sautéed with Romano Tomato Provençal
Hearty Salads Marinated (“à la Grecque”) with Tomato, Coriander, and Wine.
With White Mushrooms $18.50
With Cauliflower Florets $16.50
Cream of Broccoli Soup
Onions, Leeks, Celery, Broccoli, Potatoes, and Heavy Cream Simmered to Perfection. Serves either hot or cold.
Cream of Asparagus Soup
Deliciously Simmered Onion, Leeks, Celery, Asparagus, Potatoes, and Heavy Cream.
Assorted Fresh Farmer’s Vegetables, diced with Tomato and Pasta, served with Garlic and Pesto Grated Parmesan Cheese.