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Classes:

April 2015 ” chef in your Kitchen ”
Menu: classic filet mignon 9 ozs each ” Au Poivre” sauteed with cognac/shallot cream sauce.( no calories!)
requested by our Host Elizabeth! on Paris’s restaurant’s experience .
* average here $29.50 p./serving
gratin Dauphinois – asparagus – grilled tomato.
wonderful new Friends/great wines/Champagne

 

 

Seafood Bouillabaisse

Feb-March 2014 Classes

Cassoulet

Feb-March 2014 Classes

Apple Tart

Feb-March 2014 Classes

French Brasserie Cuisine

Bistro Cooking Per Region

Preparing Fish

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